The NoMad Hotel’s casually-elegant food and beverage program comes from Chef Daniel Humm and Restaurateur Will Guidara. Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically acclaimed, Michelin three-star rated Eleven Madison Park.

The Nomad is the place where we had our first date!

We love that it’s classy and filled with elegance and character.

The chicken for two is the winner on the menu: roasted bird with foie gras and truffles stuffed under the crispy skin- insanely tasty that you could never resist! For dessert, look no further than the aptly named "Milk & Honey".

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